Microwave Cooking Part 2 - Cooking Vegetables - Home Cooking

More goodies about microwave cooking...

Microwave Cooking Part 2 - Cooking Vegetables - Home Cooking: "Microwave cooking preserves the color and texture of most vegetables better than conventional cooking. Because cooking vegetables in a microwave oven requires little or no water, more nutrients are retained. Microwave cooking also preserves and enhances natural flavors, which makes it less likely that you'll add extra salt."